Effect of the maltose-to-glucose mass ratio in the feeding medium on acarbose production by <i>Streptomyces</i> M37 at pH 8.0 in a 5-L fermentor <sup>a</sup>.
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Effect of the maltose-to-glucose mass ratio in the feeding medium on acarbose production by Streptomyces M37 at pH 8.0 in a 5-L fermentor a.
创建时间：
2017-02-24
