16S rRNA-based microbial community profiling from Natural Whey Starter to Mozzarella
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP459912
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资源简介：
16S rRNA sequencing for 51 samples of Natural Whey Starters and Mozzarella end products, collected from four different artisanal cheese factories in Apulia region (Italy).
创建时间：
2023-09-13
