The microbiota of Swiss-Dutch-type cheeses
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA637891
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资源简介：
The aim of this study was to evaluate the microbiome of industrially produced ripened Swiss-Dutch-type cheeses by next-generation sequencing. The samples for analyses were collected in spring and autumn.
创建时间：
2020-06-07
