This study sought to explore how L. plantarum and L. buchneri impact fermentation products during ensiling and the microbial community in corn silage by chemical analysis and microbial community profi
We investigated the variation in microbial community and fermentation characteristics of whole-plant corn silage after treatment with lactic acid bacteria (LAB) and organic acids. The silages were tre
This study is aim to explore bacterial and fungal community of morphological fractions silages of corn and predicted functional profiles of microbiota in silages at ensiling time levels.
We investigated the variation in microbial community and fermentation characteristics of whole-plant corn silage after treatment with lactic acid bacteria (LAB) and organic acids. The silages were tre