Dynamic of microbiota in three backslopped liquid sourdoughs which were triggered with the same starter strains.
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP401151
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资源简介：
The preparation of sourdough may include the use of starter microorganisms to address the fermentation process toward specific conditions. The aim of this work was to study the dynamic of microbial ecosystem in three liquid sourdoughs (SD1, SD2 and SD3) triggered with the same microbial strains.
创建时间：
2022-10-13
