Data on herbal consumption in Indonesia during the COVID-19 pandemic

This dataset captures the patterns and trends of herbal consumption in Indonesia during the COVID-19 pandemic. It includes detailed information on the types of herbs consumed, the frequency and duration of their usage, the demographics of the consumers (such as age, gender, and region), and the motivations behind their consumption (e.g., immunity boosting, respiratory health). Additionally, the dataset records the sources of information that influenced consumers' decisions, such as social media, traditional knowledge, or medical advice. This comprehensive dataset aims to provide insights into how the pandemic influenced health behaviors and the role of traditional medicine in public health responses.

There are three types of herbal classification in Indonesia:
1. Herbs for jamu (herbal medicine)
2. FF for Ftitofarmaka (Phytopharmaceuticals)
3. OHT for Obat Herbal Terstandar (Standardized Herbal Medicine)