Purpose: This retrospective cross-sectional study aimed to identify opportunities for improvement in food and nutrition research by examining risk of bias (ROB) domains. Methods: Rating were extract
Emails to authors and responses for data sets 3 and 4. Assigned risk of bias in data sets 3 and 4. Articles initially assigned as unclear risk also determined to be low, high, or further unclear risk
ObjectiveWe assessed the adequacy of randomized controlled trial (RCT) registration, changes to registration data and reporting completeness for articles in ICMJE journals during 2.5 years after regis
