Electronic Supplementary Materials 3,4 and 8 from The impact of cooking and burial on proteins: a characterisation of experimental foodcrusts and ceramics
收藏The Royal Society Figshare2024-09-04 更新2026-04-17 收录
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https://rs.figshare.com/articles/dataset/Electronic_Supplementary_Materials_3_4_and_8_from_The_impact_of_cooking_and_burial_on_proteins_a_characterisation_of_experimental_foodcrusts_and_ceramics/26936271/1
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资源简介：
ESM 3: table containing working peptide dataset which forms the basis of this analysis. Maxquant evidence file has been annotated with protein and peptide characteristics. ESM 4: table containing peptides filtered out of working dataset. ESM 8: table containing peptides belonging to the most taxonomically specific proteins identified in buried foodcrust samples.
提供机构：
Evans, Miranda; Hendy, Jessica; Craig, Oliver E.; Hagan, Richard; Collins, Matthew; Bondetti, Manon; Boyd, Oliver
创建时间：
2024-09-04
