Comparisons of identified up- and down-regulated proteins in the livers and gills of milkfish between lethal (16°C) and nonlethal low-temperature (18°C) environments.
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Comparisons of identified up- and down-regulated proteins in the livers and gills of milkfish between lethal (16°C) and nonlethal low-temperature (18°C) environments.
创建时间:
2016-09-23



