Metagenomics analysis of the bacterial and fungal communities of mahyaveh sauce on day 5 of fermentation.
收藏NIAID Data Ecosystem2026-05-02 收录
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资源简介：
The aim of this study was to identify the bacterial and fungal communities of mahyaveh, a fermented fish sauce, on day 5 of fermentation using next generation sequencing.
创建时间：
2024-08-17
