Identification of psychrotrophic pathogenic and spoilage Gram-negative bacteria using rapid and reliable techniques is important in commercial milk processing, as these bacteria can produce heat-resis

Figshare2017-05-03 更新20

Soil metagenomic analysis of bacterial blight infected pomegranate orchards

害虫微生物组

噬菌体生物防治

Isolation and characterization of bacteriophages for management of bacterial blight in pomegranate

NIAID Data Ecosystem70

Amplicon sequencing data for publication : Lactic starter dose shapes S. aureus and STEC O26:H11 growth, and bacterial community patterns in raw milk uncooked pressed cheeses.

乳制品生物安全

发酵剂剂量优化

Lactic starters massively added in raw milk cheese production processes to manage sanitary risk could be detrimental to microbial diversity. Adjusting lactic starter to the necessary and sufficient do

NIAID Data Ecosystem30

Pseudomonas tolaasii bacteriophage

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