planilha estatistica Digestive byproducts.xlsx

Data set from the manuscript addresses the use of nutritional
alternatives: that the addition of soybean hulls levels affects protein and
carbohydrate fractionation, with significant changes in rumen degradability; that
most of the analyzed variables were affected linearly, so levels of additive
inclusion resulted in satisfactory growth of rumen microorganisms and
synchronism between the protein and carbohydrate digestion rates; and that these
had important effect on the end products of fermentation and on animal
production. This is significant because animals fed diets showing these
characteristics can better express their animal performance. The results
obtained in this study indicate that the addition of intermediate levels of
soybean hulls close to 20–30% ensures better characteristics in the silage of
Brachiaria decumbens.