Selection of Heat-Resistant Strains in Bohai Red Scallops and Their Transcriptomic Responses to Heat Stress
收藏NIAID Data Ecosystem2026-05-02 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP559192
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资源简介：
In this study, we first determined the upper median lethal temperature of Bohai Red scallops. Then we selected heat-resistant scallops by exposing Bohai Red scallops to the determined the upper median lethal temperature . Heat-resistant F1 offspring were reproduced from the selected individuals in EG. Tolerance to heat stress was significantly increased in Heat-resistant F1, as evidenced by the elevated the upper median lethal temperature and the activities of some antioxidant enzymes in Heat-resistant F1. Transcriptomic analyses and Gene Ontology and Kyoto Encyclopedia of Genes and Genomes analyses revealed that in both the EG and CG scallops,
创建时间：
2025-01-25
