Background: The rise in nutrition-related morbidity and mortality requires public health intervention programs targeting nutritional behavior. In addition to socio-economical, socio-cultural, psycholo
Data are presented as mean.± S.D. P-values were calculated using linear regression adjusted for age and sex. AVI = alanine-valine-isoleucine; PAV = proline-alanine-valine.
Table S1. Genes related to taste perception and biotransformation phase I analyzed in this study. Table S2. Selection tests from the 1000 Genomes Selection Browser 1.0 [54] and PopHuman [66] inspected