Results of the ANOVAs for 35 variables representative of fermentation and life-history traits in yeast.
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R2, proportion of variance explained by the model once the block effect has been removed. SS, sum of squares. Temp, temperature. Resid, residual. S*T, strain*temperature interaction. p-val, p-value.*, significative block effect at 5%.Results of the ANOVAs for 35 variables representative of fermentation and life-history traits in yeast.
创建时间：
2015-12-03
