Laceyella sacchari strain:FBKL4.014 Genome sequencing. Laceyella sacchari strain:FBKL4.014
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA874584
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资源简介：
The whole genome sequencing of strain FBKL4.014 aims to fully understand the genetic information of the strain, and then analyse the mechanism of metabolism of enzymes and flavour substances in the sauce-flavored liquor brewing system from the genetic level, so as to provide theoretical support for the further study of the source of flavour substances in sauce-flavored liquor.
创建时间：
2022-09-05
