Relative efficiency of GEBV-based selection compared with the conventional BLUP-based selection for various traits: fruit firmness (FF), soluble solids (SSC), russet, weighted cortex intensity (WCI), astringency (AST), titratable acidity (TA).
收藏Figshare2015-12-02 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Relative_efficiency_of_GEBV_based_selection_compared_with_the_conventional_BLUP_based_selection_for_various_traits_fruit_firmness_FF_soluble_solids_SSC_russet_weighted_cortex_intensity_WCI_astringency_AST_titratable_acidity_TA_/313669
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Estimates of narrow-sense heritability (h2) are also shown for each trait.*Estimated correlation was outside parameter space (>1.0), so constrained to 1.0.
创建时间：
2015-12-02
