Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb

The aim of this study was to apply an indirect method for estimating the net carbon footprint (Net-CFP) of dairy sheep farms with a special focus on suckling lamb footprint. Six medium (M) and six large (L) size dairy sheep farms located in Sardinia (Italy) were considered. Data were collected by interviewing the farmers, in a <i>cradle to farm gate</i> approach based on ISO14040:2006 and 14044:2006. The annual average of the 5 producing years was chosen as the temporal boundary. The GHG emissions associated with the main product (milk) and co-products (meat and wool) were determined using an economic allocation approach. The C sequestration in the soil was estimated by considering the above- and below-ground biomass residues and the organic C from the deposition of manure. Emission intensity was not influenced by the farms size. On average, the CFP was 2.64 kg CO₂<i>e</i>/kg fat and protein corrected milk for milk, 7.94 kg CO₂<i>e</i>/kg live weight sold and 13.24 kg CO₂<i>e</i>/kg carcase for suckling lamb, 0.45 kg CO₂<i>e</i>/kg greasy wool for greasy wool, and 1.29 kg CO₂<i>e</i>/kg live weight sold for culled sheep. The impact was primarily affected by enteric CH₄, accounting on average for 54%. When soil C sequestration was included in the model, the estimated emission associated to main product and co-products lowered by 30%. In conclusion, the inclusion of an indirect method to quantify soil C sequestration can improve the CFP estimation and could be a valuable alternative to expensive and laborious direct methods of soil C quantification. Per kg of product, emission intensity was 2.64 kg CO₂<i>e</i> for milk, 7.9 kg CO₂<i>e</i> for suckling lamb, 0.45 kg CO₂<i>e</i> for greasy wool, and 1.29 kg CO₂<i>e</i> for culled sheepCarbon footprint of suckling lamb has never been estimatedCarbon footprint of suckling lamb is lower than that of heavy lambThe inclusion of soil C sequestration, lowered the CFP of sheep products by 30% Per kg of product, emission intensity was 2.64 kg CO₂<i>e</i> for milk, 7.9 kg CO₂<i>e</i> for suckling lamb, 0.45 kg CO₂<i>e</i> for greasy wool, and 1.29 kg CO₂<i>e</i> for culled sheep Carbon footprint of suckling lamb has never been estimated Carbon footprint of suckling lamb is lower than that of heavy lamb The inclusion of soil C sequestration, lowered the CFP of sheep products by 30%