Initial and final body weights, feed intake, total fatty acids (mg/g lipid) and fatty acid composition (mg/g lipid) of whole body of Atlantic salmon fed experimental diets with different ARA/EPA ratios and reared at two different water temperatures.
收藏Figshare2015-12-03 更新2026-04-29 收录
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Values in the same row with different superscripts are significantly different (P et al. (2015) and Norambuena et al. (2016).1 n.s. = not significant2 FA = fatty acids.3 SFA = saturated fatty acids.4 MUFA = monounsaturated fatty acids.5 n-6 PUFA = omega-6 polyunsaturated fatty acids.6 n-3 PUFA = omega-3 polyunsaturated fatty acids.7 PUFA = polyunsaturated fatty acids.8 n-6 LC-PUFA = long chain omega-6 polyunsaturated fatty acids.9 n-3 LC-PUFA = long chain omega-3 polyunsaturated fatty acids.10 Total long chain polyunsaturated fatty acid11ARA/EPA = ratio of 20:4n-6/20:5n-312 LC-PUFA n-3/n-6 = ratio of long chain n-3 PUFA/n-6 PUFA.* P** P*** PInitial and final body weights, feed intake, total fatty acids (mg/g lipid) and fatty acid composition (mg/g lipid) of whole body of Atlantic salmon fed experimental diets with different ARA/EPA ratios and reared at two different water temperatures.
创建时间：
2015-12-03
