Impact of multi-strain probiotics on growth performance, carcass composition, meat quality, amino acid and fatty acid profiles, flavor, and gut microbiome in fattening pigs
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP546778
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资源简介：
The aim of this study was to investigate the influence of multi-strain probiotics on the gut microbiome in fattening pigs.
创建时间：
2025-11-18
