Coffee fermentation process

NIAID Data Ecosystem2026-05-10 收录

咖啡发酵工艺

食品生物技术

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP587568 数据链接链接失效反馈

官方服务：

资源简介：

Sequencing of coffee fruit samples fermented by self-induced anaerobic fermentation (SIAF) with different conditions

创建时间：

2025-12-25

Structure of hen egg-white lysozyme pre-treated with high-pressure homogenization at 120 MPa

蛋白质高压处理

食品生物技术

Structure of hen egg-white lysozyme pre-treated with high-pressure homogenization at 120 MPa Descriptor: ACETATE ION, CHLORIDE ION, GLYCEROL, ... Authors: Morais, M.A.B, Nascimento, A.F.Z, Tominaga, C

Protein Data Bank Japan2024-11-06 更新70

Table_2_Genomic Insight Into Lacticaseibacillus paracasei SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological Potential.XLSX

益生菌基因组

食品生物技术

The Lacticaseibacillus paracasei species is comprised by nomadic bacteria inhabiting a wide variety of ecological niches, from fermented foodstuffs to host-associated microenvironments. Lc. paracasei

NIAID Data Ecosystem30

Pantoea vagans strain:PMT5Y Genome sequencing. Pantoea vagans strain:PMT5Y

微生物基因组学

咖啡发酵工艺

Bacteria isolated from the parchment paper of coffee cherries, used to ferment coffee beans, found that fermented coffee is beneficial to the human body.

NIAID Data Ecosystem30

抗氧化peptides.xlsx

肽段功能修饰

食品生物技术

Ultrasound-assisted structural characterization and properties of glycosylation-modified products of the British red kidney bean protein antioxidant peptide fractions

DataCite Commons2025-05-30 更新60

Metagenome of bakery products Raw sequence reads

食品微生物组

食品生物技术

Extension of the shelf-life of pizza base and focaccia bakery products using bio-protective cultures and type-III sourdough

NIAID Data Ecosystem30