Impacts of elevated atmospheric CO2 on nutrient content of important food crops
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资源简介：
This dataset contains detailed cultivation conditions and nutrient concentrations of over 1000 samples of the edible portions of 41 cultivars of six major crop species grown between 1998-2010 across three continents at ambient and elevated atmospheric CO2 concentrations. Elevated atmospheric CO2 concentrations were achieved by free-air CO2 enrichment, which allows experimental manipulation of atmospheric composition under otherwise normal field conditions.
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Nimesha Fernando创建时间：
2015-05-06
