Diversity of medium-high temperature Daqu in strong-flavor liquor
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA790492
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资源简介：
The aim was to explore the source of microorganisms in Daqu and the dynamic evolution characteristics of microbial flora in Daqu during its maturation and its influence on the physicochemical properties of Daqu required for the fermentation of Strong-flavor liquor.
创建时间：
2021-12-19
