pH, droplet size, polydispersity index, viscosity, and curcumin content before and after the freeze-thaw test.
收藏Figshare2025-01-22 更新2026-04-28 收录
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https://figshare.com/articles/dataset/pH_droplet_size_polydispersity_index_viscosity_and_curcumin_content_before_and_after_the_freeze-thaw_test_/28257259
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资源简介：
pH, droplet size, polydispersity index, viscosity, and curcumin content before and after the freeze-thaw test.
创建时间：
2025-01-22
