Replication Data for "Spontaneously fermented Allium cepa L. as a source of lactic acid bacteria with probiotic potential"

Name: Replication Data for "Spontaneously fermented Allium cepa L. as a source of lactic acid bacteria with probiotic potential"
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Published: 2025-01-01 00:00:00
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TUL Open Research Data Repository2025-01-01 更新2026-05-11 收录

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https://rdb.p.lodz.pl/citation?persistentId=doi:10.34658/RDB.INFQ5X

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Replication Data for article. This research was funded in part by National Science Centre, Poland (OPUS, 2022/45/B/NZ9/00550)

创建时间：

2025-01-01