The rise in foodborne-related outbreaks of non O157 shiga-toxin producing E. coli (STECs) emphasizes the importance of developing improved methods to rapidly detect and characterize STECs. O111 is a m
The case of restaurant hygiene grading occupies a central role in information disclosure scholarship. Comparing Los Angeles, which enacted grading in 1998, with California from 1995–1999, Jin and Lesl
To understand the diverse risk landscape that affects national food supply it is important to understand the food self-sufficiency and diversity of (national) domestic food production. This is a novel