Using SANS to understand the structure and behaviour of surfactants in chocolate

Molten chocolate is a semi-solid suspension of (mostly) sugar, but also cocoa and milk solids in oil. In order to allow the sugar grains to flow past each other, either when the...熔融巧克力是一种以糖为主要组分，同时包含可可与乳固体的油基半固体悬浮体系。为使糖颗粒能够相互滑移，当……