Composition of NP and HP diets.
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*1IDI;Arras, France;2Cerestar, Haubourdin, France;3Eurosucre, Paris, France;4Bailly SA, Aulnay-sous-bois, France;5ICN Biochemicals, Ohio, USA (see Reeves et al. 1993 for composition);6Medias filtrants Durieux, Torcy, France. P/E, G/E, L/E: percentage of diet energy provided by protein, carbohydrates and lipids, respectively.
创建时间：
2015-12-02
