Tea quality formation and safety regulation (PRJCA036017)

Currently, most tea plantations neglect biodiversity enhancement, exhibiting monoculture patterns with simplified ecosystems. This results in weakened ecological regulation, low pest resistance, and heavy reliance on chemical pesticides, leading to prominent issues (Residue, Resistance, Resurgence) that severely threaten the sustainable development of the tea industry. Therefore, conducting relevant research holds significant importance. This project primarily focuses on: Investigating the allelopathic mechanisms regulating tea plant resistance and quality enhancement; Exploring light-mediated regulatory mechanisms of compatible tree species on tea yield and quality in plantations;Establishing species databases and developing optimized configuration models for diverse tea plantation ecosystems. Through these investigations, the project aims to provide technical support for ecological tea plantation construction while safely and effectively improving tea quality.