Impact of food matrix on the activity of a phage-derived thermostable modular lytic enzyme against Salmonella in dairy products

Name: Impact of food matrix on the activity of a phage-derived thermostable modular lytic enzyme against Salmonella in dairy products
Creator: University of Gdańsk
Published: 2026-05-29T11:28:27+08:00

RepOD Repository for Open Data2026-05-29 更新2026-07-23 收录

噬菌体裂解酶抗菌

沙门氏菌控制

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/GXW3WB 数据链接链接失效反馈

官方服务：

资源简介：

Kocot, Aleksandra; Rusinek Wojciech; Majkowska Aleksandra; Grimon Dennis; Kaczorowska Anna-Karina; Briers Yves; Płotka Magdalena, 2026, "Impact of food matrix on the activity of a phage-derived thermostable modular lytic enzyme against Salmonella in dairy products", https://doi.org/10.18150/GXW3WB, RepOD, V1

提供机构：

University of Gdańsk

创建时间：

2026-05-29