SYNERGISTIC INTERACTION OF L-AMINO ACID OXIDASE WITH IMMUNE MOLECULES IN ROCKFISH (SEBASTES SCHLEGELLI) FOR ENHANCED BACTERIAL DEFENSE

THE STUDY EXPLORES THE SYNERGISTIC INTERACTION BETWEEN L-AMINO ACID OXIDASE (LAAO) AND IMMUNE MOLECULES IN ROCKFISH (SEBASTES SCHLELGELII) TO ENHANCE BACTERIAL DEFENSE. LAAO GENERATES HYDROGEN PEROXIDE, CONTRIBUTING TO ANTIMICROBIAL ACTIVITY AND IMMUNE MODULATION. THE FINDINGS HIGHLIGHT ITS POTENTIAL ROLE IN DEVELOPING SUSTAINABLE, BIO-BASED STRATEGIES FOR IMPROVING FISH DISEASE RESISTANCE IN AQUACULTURE. KEY WORDS: L-AMNIO ACID OXIDASE; ROCKFISH (SEBASTES SCHLEGELII); ANTIMICROBIAL ACTIVITY; IMMUNE MOLECULES