Legal blends between olive and sunflower oils (2021)

Excel file consisting of 12 sheets in which the composition of a number of olive oil and sunflower oil samples and their corresponding mixtures are given. Data show triacylglycerol, sterol, tocopherol, and linear aliphatic hydrocarbon contents. It also includes the five resulting tables published as part of Food Chemistry, volume 315, 15 June 2020, 126235. Data must be read and interpret within the context of such publication.