Physical properties of fructo-oligosaccharides' aqueous solutions and reference compounds
收藏Data INRAE2020-01-01 更新2026-04-23 收录
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https://data.inra.fr/citation?persistentId=doi:10.15454/4RQRIG
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资源简介：
This dataset contain the composition and physical properties of aqueous solutions of fructo-oligosaccharides produced as part of the PREMIUM project, compared to reference solutions currently used to protect bacteria. The physical properties measured are: the glass transition temperatures, the viscosity at 4°C and 20°C, the osmolality and the ice nucleation temperature.
创建时间：
2020-01-01
