Additional file 4 of Integrative analysis of metabolome and transcriptome profiles provides insight into the fruit pericarp pigmentation disorder caused by ‘Candidatus Liberibacter asiaticus’ infection

Additional file 4: Supplemental Table S2. a: the phenotype and color analysis of citrus fruits (Citrus reticulata cv. ‘Shatangju’) at the maturity period. b: UHPLC-MS/MS data of carotenoids from different colored citrus fruit pericarps (Citrus reticulata cv. ‘Shatangju’) at the maturity period. c: Carotenoids quantify level from different colored citrus fruits (Citrus reticulata cv. ‘Shatangju’) at the maturity period. d: the equation for eighteen kinds of carotenoids.