Results of a workshop identifying the main factors that could affect the uptake of organic food production and consumption in 2050 within the UK

The accompanying file ‘FCM_Workshop.csv’ contains results of an online workshop that brought together 18 expert stakeholders in organic food systems in the UK. The workshop was hosted by University of Reading and held in March 2023, as described further in the above paper. This is the input file for the R script used to develop the Fuzzy Cognitive Map described in the paper.Each row or column is a factor identified by workshop participants that 'could affect the uptake of organic food production and consumption in 2050 within the UK'. The numeric values represent the effect of the row factor on the column factor, identified by the participants, where:-0.7: strong negative interaction-0.5: medium negative interaction-0.2: weak negative interaction0.2: weak positive interaction0.5: medium positive interaction0.7: strong positive interaction0: no interaction identified