Bakery Goods Production in Austria - Market Research Report (2014-2029)

Bakery products are a staple of European cuisines. In recent years, bakeries have grappled with spiralling costs and slowed sales off the back of dipping disposable incomes. According to Eurostat, France recorded a whopping 31.5% surge in bakery production prices between Q4 2021 and Q2 2023. Across the EU, this rate averaged at 26.1%. This surge in costs has eroded profitability and forced bakers to inflate selling prices. Despite the price hikes, bakery revenue has dropped in real terms, at an estimated compound annual rate of 6.9% to €130.6 billion over the five years through 2024, including a projected 5.8% dip in 2024.

糕点产品是欧洲菜系中的主食。近年来，由于可支配收入下降，糕点店面临着成本激增和销售放缓的双重困境。根据欧盟统计局数据，法国在2021年第四季度至2023年第二季度的糕点生产价格上升了惊人的31.5%。在整个欧盟范围内，这一比率平均达到26.1%。成本的激增侵蚀了盈利能力，迫使糕点师傅提高销售价格。尽管价格上涨，但糕点业的实际收入仍呈下降趋势，预计五年（截至2024年）的复合年增长率为6.9%，达到1306亿欧元，其中2024年预计将下降5.8%。