Raw data of microbiological and physicochemical characteristics of artisanal food products
收藏数据链接：
官方服务：
资源简介：
Raw data of the microbiological and physicochemical characteristics of the artisanal food products under investigation, which were sampled from survey studies in anonymised regional producers. The data are part of the results produced in Work package 2; and have been used to construct the monitoring quality charts of deliverable D7.3.
提供机构：
Zenodo创建时间：
2023-07-28
