Physiological data at different stages of berry ripening.
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Equatorial diameter [mm], berry fresh weight [g], berry dry weight [%], firmness [%], total phenolic [µg·g−1 dry weight], and total anthocyanin [µg·g−1 dry weight] in ‘Muscat Hamburg’ ripening berries during 2005 and 2006 seasons. P, pre-veraison; V1, 50% veraison; V2, 100% veraison; R1, 110–130 g NaCl L−1; R2, 130–150 g NaCl L−1. Data are mean ± SD (n = 3).
创建时间：
2015-12-02
