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Chemical composition of berry seed oils.
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创建时间：
2020-04-09
相关数据集
Composition of carotenoid rich smoothies.
Participants in the intervention group consumed a carotenoid rich fresh fruit smoothie (500 mL) every weekday for 6 weeks. Fruit and vegetables were peeled and juiced with the exception of chiku, bana
NIAID Data Ecosystem60
Additional file 4 of Integrative analysis of metabolome and transcriptome profiles provides insight into the fruit pericarp pigmentation disorder caused by ‘Candidatus Liberibacter asiaticus’ infection
Additional file 4: Supplemental Table S2. a: the phenotype and color analysis of citrus fruits (Citrus reticulata cv. ‘Shatangju’) at the maturity period. b: UHPLC-MS/MS data of carotenoids from diffe
NIAID Data Ecosystem40
Carotene contents of EHD and oven-dried carrot slices.
*pCarotene contents of EHD and oven-dried carrot slices.
Figshare2015-12-03 更新30
HPLC analysis of tuber and leaf pigments (µg/g dry weight)
Carotenoid composition was measured via diode array HPLC (see Methods) on a minimum of 8 different tubers or leaves from 4 different plants, belonging to 2 different harvests. Fold variation with resp
Figshare2015-12-02 更新40
The effects of treatment, time point of infection/sampling and their interaction on (a) proportional changes in astaxanthin, (b) lutein and (c) zeaxanthin tested with a multivariate analysis of variance (MANOVA).
Proportional changes are the difference between carotenoid contents in eggs and embryos divided by the carotenoid content in eggs.
NIAID Data Ecosystem40
