In alfalfa silage, bacterial communities related to fermentation. Inoculation can affect fermentation products and bacterial communities. Therefore, it's necessary to elucidate the relationship of fer
In alfalfa silage, bacterial communities related to fermentation. Inoculation can affect fermentation products and bacterial communities. Therefore, it's necessary to elucidate the relationship of fer
This study aims to investigate effects of wilting and Lactobacillus plantarum inoculation on dynamics of fermentation products contents, non-structural carbohydrates residuals and bacterial communitie