Proteomics of post-mortem beef tenderization: The role of oxidative stress and peroxiredoxin 6 (Prdx6)
收藏integrated proteome resources2026-02-07 收录
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资源简介：
Proteomics of post-mortem beef tenderization: The role of oxidative stress and peroxiredoxin 6 (Prdx6)
提供机构：
Shandong Agricultural University
创建时间：
2025-01-28
