Proteomics of post-mortem beef tenderization: The role of oxidative stress and peroxiredoxin 6 (Prdx6)

Name: Proteomics of post-mortem beef tenderization: The role of oxidative stress and peroxiredoxin 6 (Prdx6)
Creator: Shandong Agricultural University
Published: 2025-01-28T06:53:21+08:00

integrated proteome resources2026-02-07 收录

肉类宰后嫩化机制

蛋白质组学

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资源简介：

Proteomics of post-mortem beef tenderization: The role of oxidative stress and peroxiredoxin 6 (Prdx6)

提供机构：

Shandong Agricultural University

创建时间：

2025-01-28

Proteomics of post-mortem beef tenderization: The role of oxidative stress and peroxiredoxin 6 (Prdx6)

资源简介：

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