Acids in Coffee - A Review of Sensory Measurements and Meta-Analysis of Chemical Composition
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https://datadryad.org/dataset/doi:10.25338/B8C91C
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资源简介：
This dataset contains information from the meta-analysis presented in
"Acids in Coffee: A Review of Sensory Measurements and Meta-Analysis
of Chemical Composition." Acid concentrations were extracted
from a total of 121 publications for at least one of 26 different
organic acids (OAs) or 23 different chlorogenic acids (CGAs), yielding
7,509 distinct data points. Concentrations were collected for Coffea
arabica, Coffea canpehora (robusta), and other types of coffee, for both
green and different roast levels.
提供机构：
Dryad
创建时间：
2021-07-08
