Additional file 6 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured
收藏数据链接：
官方服务：
资源简介：
Additional file 6: Supplemental Table 4. Alternative Healthy Eating Index-2010 component scores, National Health and Nutrition Examination Survey, 2005–2016 (n = 50,014) EPA, eicosapentaenoic acid (20:5, n-3). DHA, docosahexaenoic acid (22:6, n-3). Includes individuals ≥2 years of age.
创建时间：
2020-10-28
