Percentage of total fruits per treatment being non-exportable to European markets and falling within different set of quality criteria combinations in cv. Sugarloaf.

a Artificially maturity-induced fruits.b Naturally maturity-induced fruits.c FH: Farmers’ harvest practice.d Optimum harvest.e Quality criteria in bold refer to the quality criteria that do not respond to the quality requirement in the European markets.f Numbers in bold refer to where a huge number of pineapple fruits are not exportable to Europe.Percentage of total fruits per treatment being non-exportable to European markets and falling within different set of quality criteria combinations in cv. Sugarloaf.