THE 1.8 A STRUCTURE OF MICROGRAVITY GROWN TETRAGONAL HEN EGG WHITE LYSOZYME
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THE 1.8 A STRUCTURE OF MICROGRAVITY GROWN TETRAGONAL HEN EGG WHITE LYSOZYME Descriptor: PROTEIN (LYSOZYME) Authors: Dong, J, Boggon, T.J, Chayen, N.E, Raftery, J, Bi, R.C. Deposit date: 1998-09-18 Release date: 1998-09-30 Last modified: 2024-10-30 Method: X-RAY DIFFRACTION (1.8 Å) Cite: Bound-solvent structures for microgravity-, ground control-, gel- and microbatch-grown hen egg-white lysozyme crystals at 1.8 A resolution. Acta Crystallogr.,Sect.D, 55, 1999
创建时间：
1998-09-18
