Through Staphylococcal enterotoxin (SE) production, Staphylococcus aureus is a common cause of food poisoning. Detection of staphylococcal food poisoning (SFP) is mostly performed using immunoassays,
Whole -genome sequencing of cultured Yersinia enterocolitica outside of routine foodborne pathogen surveillance and isolated from non-human clinical sources (food, water, environment, animals, etc) as
This site uses two linked databases powered by the BIGSdb genomics platform. The sequence definition database contains allele sequence and MLST profile definitions whereas the isolate database contain
