Changes in chemical attributes and microbiome in different producers of traditional fermented Pirot ironed sausage
收藏NIAID Data Ecosystem2026-03-12 收录
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资源简介：
Pirot ironed sausage is a traditional Serbian dry-fermented sausage manufactured in the south-east of Serbia. The changes in the chemical attributes and microbiome in different producers of traditional sausages were followed for six producers.
创建时间：
2020-12-14
