Supplementary table 1. Milk fatty acid composition of cows submitted to different milking frequencies in interaction with their susceptibility to lipolysis
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Supplementary table : Milk fatty acid composition of cows submitted to different milking frequencies in interaction with their susceptibility to lipolysis related to the article "Milking frequency and dairy cow susceptibility to lipolysis interact to alter milk lipolysis and composition "
创建时间：
2025-01-01
