Replication Data for: Data on European seafood biomass production by country, sectors and species in 1951-2014

We present the 1951-2014 European seafood production volume by production sector, country and species. The production data originates from the Food and Agriculture Organisation of the United Nations (FAO) and covers three production sectors: marine fisheries, marine aquaculture and freshwater production. Three major FAO area are included: European inland waters, North East Atlantic and Mediterranean and Black seas.

本报告呈现了1951年至2014年欧洲海鲜生产量，按生产领域、国家及物种进行分类。数据源自联合国粮食及农业组织（FAO），涵盖了海洋渔业、海洋水产养殖和淡水生产三大生产领域。报告包含三大FAO区域：欧洲内陆水域、东北大西洋及地中海与黑海区域。